SELEZIONE FIANDINO

Those great cheese wheels that patiently rest for 18 months in the Fiandino Farms maturing premises, tell us stories of tradition. They hold the secret of a strong tasted milk that still keeps its innocent and delicate scent.

"Fiandino Selection" is obtained from a daily processed milk in copper tanks at a stable temperature of 55 °C, without any addition of preservatives and lysozyme: the resulting product has a characteristic granular structure and a typical flavor.

This is the ideal product to enrich dinner tables, the "Stravecchio" (extra-matured cheese) can be customized with your logo and is perfect for stirring a cherries-and-red-wine risotto, to creating waffles and spumes, and also to flavoring mother-yeast bread.