LOU SANDE

A milky candy, a cream teaspoon that comes out from a long soaking in Sicilian salt brine solution and a short stay in Fiandino Farms maturing premises. Lou Sande ("on Saturday" in Occitan language) reminds us of a milk candy because of its texture, it finds a love match with blueberries, raspberries and fresh currant, but even a Spaghetti with Lou Sande fondue and black pepper or a savoury cheesecake with balsamic vinegar shallots will be a perfect combination of tastes.