L'OTTAVIO

Crunchy on the palate, its crust is covered of malt and amber Ale, and it has a very delicate heart in which the milk blends with those dried fruit and marzipan hints that come from beer and vegetable rennet. L'Ottavio is a small and precious raw milk toma that will seduce you with its soft lightnes, it has been the rst cheese to use the vegetable rennet "Cynara cardunculus". "L'Ottavio" gives its best with porcini mushrooms or smoked eggplant caviar, simply sprinkled in flakes on these dishes.