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About us
The brune alpine cows
Kinara method
Products
Kinara Method
New
Traditional line
Burro 1889
New
Salted butter biscuits 1889
Panna 1889
Ghitina Cream
Pastry collection
Lou Negosi N°1
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Pastry collection
Product categories
Kinara Method
Traditional line
Burro 1889
Salted butter biscuits 1889
Panna 1889
Ghitina Cream
Pastry collection
Our recipes
PANNA 1889
BURRO 1889 IN PANI
BURRO 1889 PIATTO
CREAM 25% FAT WITH LIVE LACTIC FERMENTS
Welcome
we are Mario and Egidio Fiandino,
if you need contact us,
we are at your disposal
