Wheat Flour, Butter salted 1889 36%, sugar, fresh eggs from free-range hens.
Weight: 100 g
Fragrant butter clouds that delight the palate, playing among sweet and savoury tastes, but hiding "Burro Salato 1889" taste inside its heart.
Fiandino Salted Butter biscuits' recipe comes from Breton tradition with a 100% Italian style procedure; a winning pleasure with its rich pastry and delicate almonds scent. A great start in the morning, a perfect afternoon break with milky tea and an essential moment at the end of the day.