Reserved for professional users looking for a high quality butter.
Our precious milk and the 72 hours of rest breakdown, once extraordinarily long, are the secret of Burro 1889.
Soft, always spreadable, with aromas of cream. Excellent for preparing biscuits, cakes, pies, croissants, panettone and other fine products of white art.
Also available in Salted version with the integral sea salt of the Culcasi saltworks (Slow Food presidium).